Recipes

This entrée blends sweet fresh pears with rich aged balsamic vinegar and dried figs for a delightfully savory dinner meal.

Pair roasted pears with fresh greens and a warmed round of soft goat cheese that's encrusted with crunchy chopped peanuts, and you have a salad that's a perfect balance of […]

Simple and delicious, poached Bosc pears retain their distinctive buttery flavor and are firm enough to maintain shape. Lightly used, spices add their voice to this dessert, served warm or […]

This recipe, crafted by Justin Galligan at Ostras Tapas & Bottleshop in Ashland, Oregon, uses Naumes Suncrest Winery Verjus for a tangy and refreshing straight up margarita. This cocktail is […]

Fresh pears and strawberries are the stars of this slightly spicy salsa, combined with mild and salty feta cheese and served atop a crisp toast. This recipe is ideal for […]