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We specialize in premium Oregon wines grown in the Rogue Valley. Explore our collection of Pinot Noir, Tempranillo, Chardonnay, Pinot Gris, Viognier and much more.
Award-Winning Oregon Pinot Noir & Chardonnary
For three generations the Naumes Family has grown premium pears and apples in Southern Oregon. True to our farming background, we are a little obsessed when it comes to growing fruit. We’ve spent our lives in the orchards training trees, grafting branches, picking pears and learning the best practices first hand. We are very excited that our commitment to growing sustainable, quality fruit can now be experienced in our vineyards and enjoyed in our wines.
Our winemaker, Dustin Andries, is a graduate of Oregon State University’s Fermentation Sciences program and brings a deep-rooted connection to Southern Oregon’s winemaking heritage. Dustin’s career started at Naumes Crush & Fermentation, where he played an instrumental role in the winery’s growth, overseeing the winemaking operations. His journey has taken him from the Rogue Valley to international wine regions, honing his analytical and leadership skills.
In 2013 the Naumes Family decided to enter the wine industry and converted an old apple orchard into a six-acre, Pinot Noir vineyard. Fast forward to today and we have expanded our vineyards in the Rogue Valley region of Southern Oregon to include Grenache, Chardonnay, and Pinot Gris varietals. Then and now, each vine is painstakingly planted and trained by hand to ensure the best possible growing conditions. We believe only the highest quality fruit can produce the best wines.
We specialize in premium Oregon wines grown in the Rogue Valley. Explore our collection of Pinot Noir, Tempranillo, Chardonnay, Pinot Gris, Viognier and much more.
Join our wine club and get your favorite wines three times a year plus discounts on your wine purchases, access to special events at our tasting room and more.
1950 Suncrest Rd
Talent, OR 97540
Monday 1pm – 7pm
Thursday & Friday 1pm – 7pm
Saturday & Sunday 12pm – 7pm